Layanan Pengujian Laboratorium Teknologi Pangan
Lemak
(Soxhlet)
Evaporasi
Rotary Evaporator
Kadar Air
Moisture Analyzer
Total
Kapang
Total Mikroba
(ALT/TPC)
Kadar Abu
Muffle Furnace
Derajat Keasaman
pH
Gula
(Brix)
Warna
Colorimeter WR10 FRU
Penepungan
Sieve Shaker
Sterilisasi Autoklaf
Hirayama
Total
Bakteri Asam Laktat (BAL)
Pengabuan
Muffle Furnace
Pengayakan
Mesh
Protein N-Total
Metode Kjeldhal
Pembacaan Absorbansi
Spektrofotometer
Serat
Kasar
Penyaringan
Buchner
Uji Viskositas
Viscometer NDJ-5S
Kadar Air
Oven
Pengukusan
Steamer
Pengeringan
Cabinet Dryer
Sonikasi
Ultrasonic Homoginizer B-One UH-250